Sweet Corn Bread Pudding
Ingredients
- 1/2 onion, diced fine
- 1-ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15-ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon kosher salt
- Ground black pepper to taste
- 2 cups French bread, cubed
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