Corn on the Cob with Spicy Yogurt Sauce

Corn on the Cob with Spicy Yogurt Sauce

Corn on the Cob with Spicy Yogurt Sauce

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • mexican
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Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 teaspoons chopped pickled jalapenos
  • Grated zest and juice of 1 lime, plus more zest, for serving
  • 4 ears fresh, shucked corn
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
Instructions

Corn on the Cob with Spicy Yogurt Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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