Andouille Sausage Corn Fritters
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch cayenne
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- Pinch cracked black pepper
- 1/4 cup sugar
- 1/2 cup finely diced andouille sausage
- 1 1/2 cups frozen corn kernels, thawed
- 2 eggs
- 1 cup whole milk
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup butter, melted
- 3 tablespoons canola oil
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