Almost No Cook Chicken Tacos with Corn Salad and Avocado recipes

(Almost) No-Cook Chicken Tacos with Corn Salad and Avocado recipes

(Almost) No-Cook Chicken Tacos with Corn Salad and Avocado recipes

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 2 tablespoons finely chopped white onion
  • 2 tablespoons fresh lime juice, plus lime wedges, for serving
  • 2 tablespoons finely chopped pickled jalapeño
  • 2 ears of corn, husked
  • 2 tablespoons extra-virgin olive oil
  • 4 radishes, halved and thinly sliced (about 1/2 cup)
  • salt
  • freshly ground pepper
  • 2 cups shredded rotisserie chicken meat
  • 8 corn tortillas, preferably warmed
  • 1 Hass avocado, thinly sliced lengthwise.
  • cilantro leaves
Instructions

(Almost) No-Cook Chicken Tacos with Corn Salad and Avocado recipes serves 4 original recipe by Food & Wine.

View original preparation instructions

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