Roasted Tomato And Fennel Soup
Ingredients
- 2 lbs tomatoes or 2 -12 oz cans of whole tomatoes
- olive oil
- 3 tbsp unsalted butter
- 4 shallots, chopped
- 2 carrots, chopped
- 1 fennel, chopped
- 3 cloves garlic, chopped
- 3 cups chicken stock
- 5 sprigs fresh tarragon
- 5 sprigs fresh parsley
- 1 cup (250ml) heavy cream
- 2 tbsp Pernod (optional)
- Salt and freshly ground black pepper to taste
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