Soft Chicken Tacos with Cilantro Chimichurri and Homemade Corn Tortillas recipes

Soft Chicken Tacos with Cilantro Chimichurri and Homemade Corn Tortillas recipes

Soft Chicken Tacos with Cilantro Chimichurri and Homemade Corn Tortillas recipes


45 minutes

Details
  • Servings:   8
  • Calories:   146
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 small onion, finely chopped (about 1/2 cup chopped)
  • 1 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons TABASCO GREEN PEPPER® SAUCE
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1 cup corn flour (masa harina*), plus more as needed
  • 1/8 teaspoon salt
  • 2 cups shredded roasted chicken (from 1/2 a rotisserie chicken)
  • 1 cup shredded cabbage
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