Mexican Corn Dumplings

Ingredients

• 1 pound dried black beans, picked over (about 2 cups)
• 1 teaspoon dried thyme
• 3 bay leaves
• 10 cloves garlic (6 smashed; 4 minced)
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 tablespoons chili powder
• 1/4 cup ancho chile powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cloves
• 2 14-ounce cans Mexican-style diced tomatoes with green chiles
• 3 pounds boneless pork shoulder (Boston butt), trimmed and cut into 3/4-inch pieces
• Kosher salt
• 1 bunch cilantro, leaves only
• Juice of 2 limes, plus lime wedges for serving
• Shredded cheddar cheese, for topping
• Sour cream, for serving (optional)
• 2 cups masa harina (instant corn flour)
• 2 tablespoons unsalted butter, melted
• Kosher salt

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