Cherry Pecan Spread on Corn Muffins
Ingredients
- 1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)
- 1 egg
- 1/3 cup milk
- 2 tablespoons butter, melted
- 1/2 cup frozen whole corn kernels, thawed
- 1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)
- 1/4 cup mascarpone cheese
- 1/4 cup chopped dried cherries
- 1/4 cup chopped pecans, toasted
- 2 teaspoons lemon zest
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