Lemon Shrimp with Basil Corn Salad
Ingredients
- kosher salt
- 4 ears corn, husks removed
- 2 tbsp. butter
- 3 lemons
- 1 lb. shrimp
- 1 garlic clove, grated
- extra-virgin olive oil
- Freshly ground black pepper
- 1/2 c. Chopped red onion
- 2 tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 c. basil, chopped
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