Gluten Free Poppy Seed Rhubarb Bread
Ingredients
- 1 cup rhubarb
- 1 cup sugar, divided
- 1/2 cup olive oil, plus some for the pan
- 1 1/3 cups white rice flour
- 1/4 cup oat flour
- 1/4 teaspoon salt
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/2 cup plain yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
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