Summer Corn and Barley Salad recipes
Ingredients
- 2 ears corn
- 1 cup cooked barley, chilled
- 1/2 cup red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1 avocado, seed and skin removed, diced
- 1 tablespoon sherry vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon kosher salt
- ground black pepper
- 3 tablespoons chopped basil
- 1/2 cup feta cheese, crumbled
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