Pork Chops with Corn Bacon Slaw
Ingredients
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons apple cider vinegar
- 1 clove garlic, grated
- 1/4 teaspoon sugar
- Kosher salt and freshly ground pepper
- 4 center-cut bone-in pork chops (1/2 to 3/4 inch thick; 2 pounds)
- 4 slices bacon
- 2 ears of corn, kernels removed
- 4 cups shredded coleslaw mix
- 1 cup cherry tomatoes, halved
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