Butternut Squash Creamed Corn recipes
Ingredients
- 1 tablespoon olive oil
- 1 shallot (finely chopped)
- 8 oz diced butternut squash
- 1/2 teaspoon kosher salt
- 1 cup skim milk
- 4 ears of corn (see notes below, kernels sliced off the cob, 2 cobs reserved)
- 2 tablespoons unsalted butter
- 1/4 cup mascarpone cheese (substitute cream cheese if you wish)
- 1/4 cup freshly grated parmesan cheese (plus more for garnish)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons chopped chives
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