Stuffed Candy Corn Cake

Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for buttering the pans
• 2 1/2 cups all-purpose flour (see Cook's Note)
• 1 tablespoon baking powder
• 1/2 teaspoon fine salt
• 1 cup whole milk, at room temperature
• 1 tablespoon vanilla extract
• 3 large eggs plus 1 large egg yolk, at room temperature
• 1 1/2 cups granulated sugar
• 4 1/2 cups confectioners' sugar
• 1 1/2 cups (3 sticks) unsalted butter, at room temperature
• 3 tablespoons whole milk
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups (9 ounces) candy corn candies
• 1/2 teaspoon orange gel food coloring
• 2 teaspoons yellow gel food coloring

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