Corn and Scallion Salad with Cilantro Mint Dressing
Ingredients
- 1/2 cup fresh mint leaves, plus more for garnish
- 1/4 cup fresh cilantro or parsley leaves
- 1/4 cup white wine vinegar
- 1 to 2 teaspoons clover honey
- Kosher salt and freshly ground black pepper
- 1/4 cup olive or canola oil
- 9 large ears corn, husks removed
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 6 scallions, green and pale green parts only, thinly sliced
- 1/2 cup crumbled fresh farmer's cheese or feta cheese
Instructions
Corn and Scallion Salad with Cilantro-Mint Dressing serves 4 original recipe by Food Network.
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