Banana Pecan Corn Meal Pancakes Recipe
Ingredients
- Oil, for the skillet
- 1 ½ cups corn meal mix, preferably Bob’s Red Mill or Aunt Jemima
- 3 tablespoons raw granulated brown sugar
- ½ teaspoon cinnamon, plus more for garnish (optional)
- 2 eggs
- ½ cup yogurt, preferably Stonyfield Whole Milk Vanilla
- ¾ cup whole milk
- 1 teaspoon vanilla
- 4 ripe bananas
- 1 cup pecan halves
- Maple syrup, for serving
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