Corned Beef Pies
Ingredients
- 40 g butter
- 2 tablespoons plain (all-purpose) flour
- ⅔ cups (160ml) chicken stock
- 1 ¼ cup (310ml) milk
- 1 quantity corned beef+
- 1 cup (120g) frozen peas
- 2 tablespoons chopped flat-leaf parsley leaves
- 1 sheet store-bought puff pastry
- 1 egg, lightly beaten
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