10 Minute Salt Cod with Corn and Littleneck Clams
Ingredients
- 4 skinless center-cut cod fillets (about 5 ounces each)
- ½ cup kosher salt
- 2 ears of corn, shucked
- 1 tablespoon unsalted butter
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground white pepper
- ¼ cup extra-virgin olive oil
- Wondra flour, for dusting
- 20 littleneck clams, scrubbed
- 2 garlic cloves, minced
- 2 cilantro sprigs
- 1 thyme sprig
- ½ cup dry white wine
- ½ teaspoon smoked sweet paprika
- 1 tablespoon chopped parsley
- Crusty bread, for serving
Instructions
10-Minute Salt Cod with Corn and Littleneck Clams serves 4 original recipe by Food & Wine.
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