Ingredients
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- ½ teaspoon juniper berries (about 12)
- ¼ teaspoon allspice berries (about 6)
- 2 dried bay leaves
- 1 flat-cut corned beef brisket (3 to 4 pounds), trimmed of excess fat
- 1 yellow onion, peeled and quartered
- 3 cloves garlic, smashed and peeled
- 1 ½ pounds carrots, peeled and cut into 3-inch pieces
- 1 ½ pounds small red potatoes
- ½ head green cabbage (1 ½ pounds), quartered lengthwise
- Whole-grain mustard, for serving
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