Buttermilk Pork Chops with Corn Relish
Ingredients
- 2 cups buttermilk
- 3 tablespoons packed light brown sugar
- 4 tablespoons extra-virgin olive oil
- Kosher salt
- 6 cloves garlic, smashed
- 6 bay leaves
- 2 teaspoons hot sauce
- 12 black peppercorns
- 1 lemon
- 6 bone-in center-cut pork loin chops (1 inch thick; about 3 pounds total; see Cook's Note)
- Vegetable oil, for brushing
- 6 ears of corn, husked
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
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