Pork Chops and Cotija Corn Puree With Radish Cucumber and Lime Salad
Ingredients
- 6 radishes, cut into wedges
- 2 Kirby cucumbers, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 teaspoon finely grated lime zest, plus 2 teaspoons lime juice
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 small onion, chopped
- 3 cups fresh corn (from 3 ears)
- 1/2 cup sour cream
- 3 ounces grated Cotija or Parmesan (3/4 cup)
- 4 bone-in, center-cut pork chops (1 inch thick; about 2 1/2 pounds total)
- 1/4 teaspoon cayenne pepper
Instructions
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