Buttermilk Corn Waffle with Berry Syrup

Buttermilk Corn Waffle with Berry Syrup

Buttermilk Corn Waffle with Berry Syrup


50 minutes

Details
  • Servings:   8
  • Calories:   427
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup pure maple syrup
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1 ear corn, kernels removed
  • 1 1/2 cups buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 1/2 sticks unsalted butter, melted, plus more for brushing waffle iron
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