Skillet Corn Bread with Roasted Poblano and Oregano
Ingredients
- 1 medium poblano chile* (about 3 1/2 ounces)
- 2 cups yellow cornmeal
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1 cup whole milk
- 1/4 cup sour cream
- 1 tablespoon minced fresh oregano
- 1/4 cup (1/2 stick) unsalted butter
Instructions
Skillet Corn Bread with Roasted Poblano and Oregano serves 8 original recipe by Epicurious.
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