Corn and Scallion Salad with Cilantro Mint Dressing
Ingredients
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro or parsley leaves
- 1/4 cup white wine vinegar
- 1 to 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- 6 large ears corn, husks and silks removed
- 1/4 cup light olive or canola oil
- Canola oil, for brushing
- 2 cups baby mixed greens
- 6 scallions, green and pale green parts thinly sliced
- 1/2 cup crumbled feta or farmer's cheese
Instructions
Corn and Scallion Salad with Cilantro-Mint Dressing serves 6 original recipe by Food Network.
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