Corn Chestnut Muffins
Ingredients
- 1 stick unsalted butter
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 1/4 teaspoons salt
- 1 cup peeled roasted chestnuts, crumbled
- 2 teaspoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 1/4 cup sugar
- 1/4 cup finely chopped fresh parsley
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon baking soda
- 1 1/2 cups whole milk
- 2 large eggs
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