Cherry Cobbler with Corn Bread Biscuits
Ingredients
- 1 14- to 16-ounce package frozen unsweetened pitted dark sweet cherries
- ¼ cup cold water or orange juice
- 2 teaspoons cornstarch
- 3 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1 tablespoon sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground allspice or nutmeg
- 4 teaspoons butter
- 2 tablespoons refrigerated or frozen egg product, thawed
- 2 tablespoons fat-free milk
- 1 gallon Low-fat ice cream
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