Shrimp with Whole Grain Corn Oat Risotto
Ingredients
- 2 ears sweet corn, shucked
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 1 1/2 cups steel-cut oats
- 1 1/2 cups dry white wine
- 2 ounces grated Parmesan (about 1/3 cup)
- 1 1/2 pounds large shrimp, peeled and deveined (tails removed if desired)
- 3 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper
- Juice from 1/2 lemon
- 1/2 cup loosely packed parsley leaves, roughly chopped
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