Ingredients
- Brisket that has been corned
- Cold water to cover brisket
- 1 onion
- 2 cloves
- 1 sprig thyme
- 2 sprigs parsley
- 5 peppercorns
- 1 bay leaf
- 6 small white onions
- 4 small turnips, peeled and cut in half
- 8 small new potatoes
- 6 carrots, peeled and cut in half
- 1 head of cabbage, cut into 6 wedges
- 1 cup hard cider (optional)
- Fresh parsley, chopped for garnish
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