Corned Beef

Corned Beef

Corned Beef


Serves 8

Details
  • Servings:   8
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Brisket that has been corned
  • Cold water to cover brisket
  • 1 onion
  • 2 cloves
  • 1 sprig thyme
  • 2 sprigs parsley
  • 5 peppercorns
  • 1 bay leaf
  • 6 small white onions
  • 4 small turnips, peeled and cut in half
  • 8 small new potatoes
  • 6 carrots, peeled and cut in half
  • 1 head of cabbage, cut into 6 wedges
  • 1 cup hard cider (optional)
  • Fresh parsley, chopped for garnish
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