Grilled Corn Salad with Green Beans and Tomatoes recipes

Name: Grilled Corn Salad with Green Beans and Tomatoes recipes
Ingredients: 1 teaspoon Dijon mustard; 3 tablespoons sherry vinegar; 1/4 cup extra virgin olive oil; salt; pepper; 4 ears corn, grilled; 1 pound green beans, blanched and cooled; 1 pint cherry or grape tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup basil leaves, thinly shredded; 4 ounces ricotta salata, shaved