Recipe: Old Fashioned Pecan Pie Without Corn Syrup

Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup)

Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup)

By The Kitchn
Serves 14

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Details
  • Servings:   14
  • Calories:   360
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 9-inch unbaked pie crust
  • 1 cup (370g / 13 ounces) cane sugar syrup
  • 1 cup (220g / 7.75 ounces) granulated sugar
  • 3 large eggs, lightly whisked
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (225g / 8 ounces) halved pecans
Instructions

Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) serves 14 original recipe by The Kitchn.

View original preparation instructions

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