Corn Dill Baby Muffins

Corn, Dill Baby Muffins

Corn, Dill Baby Muffins

By Food Network
Serves 30

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Details
  • Servings:   30
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly cracked black pepper
  • 1 egg, plus 1 egg white
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 tablespoons freshly chopped dill
Instructions

Corn, Dill Baby Muffins serves 30 original recipe by Food Network.

View original preparation instructions

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