Grilled Tuna Steaks with Roasted Corn and Tomato Salsa
Ingredients
- 4 ears of corn, husks removed
- 2 red bell peppers
- 2 tablespoons olive oil
- 1 onion, diced
- 2 tomatoes, peeled, seeded and coarsely chopped
- 1/4 cup sun-dried tomatoes in oil, coarsely chopped, plus 1 teaspoon of their oil
- 1 tablespoon sherry or red wine vinegar
- 3 to 4 tablespoons chopped cilantro
- Juice of 1 lime
- 4 tuna steaks (about 1 1/2 pounds) cut 3/4-inch thick
- Salt and pepper
Instructions
Grilled Tuna Steaks with Roasted Corn and Tomato Salsa serves 4 original recipe by Food Network.
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