Sweet and Spicy Corn Bread
Ingredients
- 2 cups (14 oz./440 g) coarse-ground cornmeal
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- 2 Tbs. sugar
- 2 tsp. kosher salt
- 1 tsp. baking powder
- 1 egg plus 1 egg yolk
- 1 1/2 cups (12 fl. oz./375 ml) buttermilk
- 10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter, melted
- 1 Tbs. unsalted butter, lard or vegetable oil
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