Seared Tuna Steaks with Coconut Corn and Cilantro recipes
Ingredients
- 4 tuna steaks
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon coconut oil
- 1 red bell pepper , seeded and diced
- 2 medium shallots , finely chopped (about 1/2 cup)
- 1 serrano chile , stemmed, seeded and minced
- 4 medium cloves garlic , minced (about 1 1/2 tablespoons)
- 2-inch piece fresh ginger , minced (about 1 1/2 tablespoons)
- 1 can unsweetened coconut milk
- 1 cup corn kernels (from 2 ears)
- 1/3 cup chopped fresh cilantro
- Juice of 1 lime , plus lime wedges for serving
Instructions
Seared Tuna Steaks with Coconut, Corn and Cilantro recipes serves 4 original recipe by Whole Foods.
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