Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 large onion
- 750 g corned beef
- 500 g potatoes
- 200 ml beef or veal stock
- 2 tablespoons creme fraiche
- 2 teaspoons yellow mustard
- 1 teaspoon worcestershire sauce
- pinch of sugar
- salt and pepper to taste
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