Recipe for Blueberry Corn Muffins recipes
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 cup medium-grind yellow cornmeal
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2/3 cup dark brown sugar
- 1 stick (8 tablespoons) butter, melted
- 3/4 cup sour cream
- 1/2 cup 2% milk
- 1 cup frozen wild blueberries (keep frozen until just before adding to batter)
- 1 teaspoon demerara sugar
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