Miso Chicken And Corn Pot Pies recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 800g chicken thigh fillets, chopped
- cracked black pepper
- sea salt
- all-purpose flour
- 1 tablespoon white miso paste
- 250g tub sour cream
- 2 corncobs, kernels sliced
- 3 cups (60g) baby spinach
- 2 green onions (scallions), thinly sliced
- 1 red bird’s-eye chilli, finely chopped
- 1 cup coriander (cilantro) leaves, chopped
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
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