Ingredients
- 1 large yellow onion, cut into wedges
- 1 (2-lb.) corned beef brisket, with seasoning packet
- 4 c. low-sodium chicken broth
- 1 small head of cabbage, core removed, cut into wedges
- 1 lb. baby potatoes, halved
- 4 medium carrots, cut into 1" pieces on the bias
- 3 tbsp. extra-vigin olive oil
- Kosher salt
- Freshly ground black pepper
- Finely chopped fresh parsley, for serving
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