Ingredients
- 1 3 1⁄2-lb. pkg. uncooked corned beef brisket with spice packet
- 1 cup unsalted beef broth
- 1 ½ pounds yellow baby potatoes
- 4 carrots, sliced into 2-in. pieces (about 2 1⁄2 cups)
- 1 head green cabbage, cut into 8 wedges, core intact
- ⅔ cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- 2 tablespoons chopped fresh flat-leaf parsley, divided
- 1 teaspoon freshly ground black pepper, divided
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