Corned beef hash with poached eggs
Ingredients
- 4 potatoes, diced into cubes
- 3 tbsp olive oil
- 1 onion, finely diced
- 1 garlic clove, crushed
- 340g/12oz corned beef, tinned
- Salt and freshly ground black pepper, to taste
- 1 tbsp vinegar
- 1-2 free-range eggs (per person)
- Tomato ketchup, to serve
- 300g/10½oz plain flour
- 315g/11oz cornmeal
- 200g/7oz icing sugar
- 1 tbsp baking powder
- 1 free-range egg
- 250ml/9fl oz milk
- 200g/7oz butter, melted
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