Spicy Veggie Hash with Sweet Potatoes Peppers and Corn
Ingredients
- 1 1/2 lb. (750 g) orange-fleshed sweet potatoes, peeled and finely diced
- 1 1/2 lb. (750 g) Yukon Gold potatoes, peeled and finely diced
- 2 Tbs. olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 jalapeño chile, seeded and minced
- 1 cup (6 oz./185 g) fresh or thawed frozen corn kernels
- 1 1/2 tsp. ground cumin
- 3 Tbs. chopped fresh cilantro, plus more for garnish
- Kosher salt and freshly ground pepper
- Plain yogurt for serving
- Lime wedges for serving
Instructions
Spicy Veggie Hash with Sweet Potatoes, Peppers and Corn serves 6 original recipe by Williams-Sonoma.
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