Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage


Serves 10

Details
  • Servings:   10
  • Calories:   814
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 tbsp. allspice
  • 1 tbsp. cloves
  • 1 tbsp. coriander
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. mustard seeds
  • 1 tbsp. whole black peppercorns
  • 5 bay leaves
  • 1 1⁄4 cups kosher salt, plus more to taste
  • 3⁄4 cup sugar
  • 1 tbsp. pink salt
  • 1 (5-lb.) first-cut beef brisket
  • 4 cloves garlic
  • 1 medium onion
  • 3 lb. small new potatoes, peeled
  • 1 head green or Savoy cabbage, cored and shredded
  • 1 tbsp. fresh lemon juice
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