Ingredients
- 1 tbsp. allspice
- 1 tbsp. cloves
- 1 tbsp. coriander
- 1 tbsp. crushed red chile flakes
- 1 tbsp. mustard seeds
- 1 tbsp. whole black peppercorns
- 5 bay leaves
- 1 1⁄4 cups kosher salt, plus more to taste
- 3⁄4 cup sugar
- 1 tbsp. pink salt
- 1 (5-lb.) first-cut beef brisket
- 4 cloves garlic
- 1 medium onion
- 3 lb. small new potatoes, peeled
- 1 head green or Savoy cabbage, cored and shredded
- 1 tbsp. fresh lemon juice
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