Corn Pancakes with Maple Fruit Compote

Corn Pancakes with Maple Fruit Compote

Corn Pancakes with Maple Fruit Compote

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 2 cups organic cornmeal
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 cup all-purpose flour
  • 4 ounces butter
  • 2 cups buttermilk
  • 1 cup milk
Instructions

Corn Pancakes with Maple Fruit Compote serves 10 original recipe by Food Network.

View original preparation instructions

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