Corned Beef and Cabbage Rolls
Ingredients
- 2 lb. (1.5 kg) corned beef brisket
- 3 carrots, peeled and diced
- 1 parsnip, peeled and diced
- 1 large russet potato, peeled and diced
- Kosher salt and freshly ground pepper
- 8 Tbs. (1 stick) (4 oz./125 g) Irish butter, softened
- 2 Tbs. Dijon mustard
- 1 head savoy cabbage, wilted or discolored outer leaves discarded
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