Grilled Pork Chops With Corn Salad And Lavender Peach Sauce

Ingredients

• 1/2 cup honey
• 1 tablespoon dried lavender buds
• 3 whole cloves
• 3 tablespoons sherry vinegar
• 3 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 6 firm, ripe peaches—4 peeled and halved, 2 peeled and finely chopped
• 4 ears of corn, husked
• 1 Vidalia onion, sliced crosswise 1/2 inch thick
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 4 thick-cut slices of bacon, cut crosswise into 1/4-inch pieces
• 1 tablespoon finely chopped flat-leaf parsley
• 1 teaspoon piment d'Espelette or 1/2 teaspoon cayenne pepper (see Note)
• Four 12-ounce pork rib chops (1 inch thick)
• 1/3 cup Riesling

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