Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree

Ingredients

• Canola oil
• 2 tablespoons olive oil
• 1 shallot, diced
• 2 tablespoons garlic, minced
• Salt and freshly ground black pepper
• 3/4 pound chorizo sausage, finely chopped
• 1 cup shredded smoked Cheddar
• 12 jalapenos, stems removed and hollowed out
• 1 cup buttermilk
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 cups panko bread crumbs
• 3 tablespoons butter
• 1 cup fresh or frozen corn kernels
• 1 lemon, juiced
• Salt and freshly cracked black pepper
• 1 teaspoon sugar
• 1/4 cup chicken stock
• 2 tablespoons sour cream

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