Corn Bread Dressing with Brussels Sprouts

Corn Bread Dressing with Brussels Sprouts

Corn Bread Dressing with Brussels Sprouts


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   363
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 2 tbsp. vegetable oil
  • 2½ c. stone-ground yellow cornmeal
  • 2½ c. all-purpose flour
  • ¼ c. sugar
  • 1 tbsp. plus 1 teaspoon baking powder
  • 1 tsp. salt
  • ¾ tsp. baking soda
  • 3 c. buttermilk
  • 2 large eggs
  • 1½ stick unsalted butter
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