Sweet Corn Risotto with Sautéed Shrimp

Name: Sweet Corn Risotto with Sautéed Shrimp
Ingredients: 3 c. chicken stock; 3 tbsp. extra-virgin olive oil, divided; 1 small white onion, minced; 1 c. arborio rice; 3/4 c. dry white wine, divided; 2 ears corn, kernels removed; 2 tbsp. unsalted butter; 1/4 c. freshly grated Parmesan; 2 tbsp. Freshly Chopped Parsley; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 small shallot, minced; 1 tsp. crushed red pepper flakes; 1 1/2 lb. medium shrimp, peeled and deveined; 2 tbsp. finely chopped fresh basil, plus more for serving