Corn and Tomato Pancakes with Green Goddess Dressing

Ingredients

• 1 medium heirloom or beefsteak tomato, cored, seeded and roughly chopped (about 4 ounces)
• 1 ear fresh corn, shucked
• 1 2/3 cup all-purpose flour (see Cook's Note)
• 1/4 cup cornstarch
• 1/4 cup confectioners' sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon baking soda
• 1 1/4 cups milk
• 3 tablespoons unsalted butter, melted
• 2 large eggs
• 1 tablespoon coarse-ground yellow cornmeal
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup lightly packed fresh parsley leaves, plus more for serving
• 1/4 cup lightly packed chopped fresh chives, plus more cut into 2-inch lengths for serving
• 2 tablespoons fresh lemon juice
• 4 large fresh basil leaves, plus more whole leaves for serving
• 1 teaspoon anchovy paste (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag