Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema recipes

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema

By Closet Cooking
25 minutes

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2+ jalapeno peppers, cut in half and seeded
  • 1/2 cup sour cream or greek yogurt
  • 2 tablespoons cilantro
  • 1 small clove garlic, grated
  • 1 green onion, sliced
  • 1 tablespoon lime juice
  • salt to taste
  • 1 teaspoon oil
  • 1 cup corn
  • 2 cups cabbage, shredded
  • 2 green onions, sliced
  • 1/4 cup roasted jalapeno crema
  • 1 pound cilantro lime shrimp
  • 12 small corn tortillas
  • 1 large avocado, diced
  • cilantro to taste
Instructions

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema serves 4 original recipe by Closet Cooking.

View original preparation instructions

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